Sous Chef Compass

Description:

This hands-on course builds on the techniques and principles presented in PCT Culinary Foundations Protégé Program. Students will have the opportunity to apply intermediate level culinary techniques as a component of a Pro Chef Techniques. Classical knife cuts and French classical cuisine terminology is built upon in this hands-on course. Proper and safely use of commercial equipments. Understanding of measurement, formulas, and recipe devotion to finish a solid foundation for furthering these intermediate competencies. The hands-on activities in the program include stocks, sauces, soups, vegetables, grains, and egg cookery, speed and efficient performance. The entirety of the Pro Chef Techniques curriculum aspire sanitation, professionalism, and respect for the skill continue to improve the student participant’s experience.

What you get:

• Certificate of completion
• Three months job placement support
• One Free American Culinary Federation Membership 
• Guidelines Coached For ACF Sous Chef Exam Specifications 

Why Enroll at PCT?

Pro Chef Techniques is the ultimate first hand resource in food knowledge and applicable cooking techniques to promote advancement in the culinary education. Through discussion, lectures and cooking video demos and in class hands-on activities, PCT’s staff guidance will assist students in discovering their cooking potential.

PCT main goal is to introduce different way of contribution to culinary education to go further into the industry knowledge and techniques.