Culinary Summer Camp

Description:

This hands-on lab course traces common global ingredients used in many regional dishes. It combines lecture, demonstration, production, and presentation

Instructional Methods:           

Instructional methods include lecture, demonstration, group project, Chef’s Demo and students hands-on demo replication.

Attendance

Attendance is mandatory

Uniform policy             

Students are to wear the complete uniform at all times.  Uniform must be clean and wrinkle free.  A complete uniform consists of a pressed jacket, pants (properly hemmed), hat, cravat, Pro Chef Techniques lanyard, pocket thermometer, apron, socks (black or white), shoes and knife kit ( 8 “ chefs knife, pairing knife, peeler, rubber spatula, tong ). 

Sanitation / Hygiene

All students are expected to observe proper standards of personal hygiene. Hair must be restrained, if longer than neck length. 

fingernails must be trimmed, no excess (un-trimmed) facial hair, no strong perfumes, and no jewelry (excluding solid band).  If you come to class ill you will be asked to leave immediately and you will not be permitted to return to class without proper doctor’s documentation. 

Telephone Use (electronic devices)

Student use of cell phones will be restricted to specific break areas.  In addition, electronic devices will not be permitted in classrooms without prior written authorization, generally based on documented need. 

Recording of lectures and class discussion are by permission of the Instructor, in conjunction with the policies of the institution, and for the personal use of the student only. 

Additional special permission will be required for the recording, video or voice, of any class production activity.  The creative content provided by the Instructor is protected material and the privacy of this material and the class must be maintained.

Still camera photography is allowed provided the student uses the images for personal or educational use only. The use of Cell Phones, MP3 Devices or Personal Digital Assistants is prohibited at any time in accordance with Pro Chef Techniques, Polices.